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Acai Berry: Dr. Perricone's #1 All-natural Superfood
By the medical profession, the most often touted benefit of acai is its antioxidant properties and nutrition profile. But to manufacturers, the most touted benefit is its ability to aid weight loss. Your source for . Among the other benefits:
It promotes weight loss: several studies have shown remarkable weight loss as compared to placebo groups during 8 week trials. Part of this is due to the berry's thermogenic properties, but part of the weight loss is due to the appetite suppressant effects of the stimulant.
In two studies, subjects taking an acai berry supplement lost 450% more weight than the placebo group, losing an average of 12.5 to 14 pounds in 8 weeks. Now it's your turn to lose up tp 25 pounds in 30 days!
Detoxifier. Acai is a powerful detoxifier and it helps break up waste, making it ideal for cleansing and detoxification programs. It is also reported to reduce both gas and bloating.
Increased energy and decreased fatigue. Acai has been taken by locals for decades to aid energy levels and improve sleep. Recently, Sumner Redstone (head of CBS/Viacom) was on CNN talking about acai, and said that he stopped taking sleeping pills and began to feel 40 years old again, ever since he started taking acai. Sumner is 80 years old! He further explained that all of his friends are taking it.
Acai berries are 100 percent natural, with the main food ingredient being extracted from the pulp of the acai palm's berries. It's claimed that they increase energy and reduce fatigue, and in my experience this is true, but it is a very mild stimulant effect, similar to drinking weak coffee, but without the jitters.
They are absolutely jam-packed with antioxidants, specifically polyphenols and the flavonoids anthocyanin. Oxidation is a natural process that affects the cells of our bodies just like it affects the cells of food we eat (food going bad is a function of oxidation). Slowing down this oxidation process can help prevent or repair damage done to our cells, resulting in greater overall health and less disease.
Acai is said to promote healthy aging because it protects our body's cells against free radicals (oxygen tries to "steal" molecules from our healthy cells, thereby altering their DNA and causing aging).
Powerful Anti-oxidants Promote Healthy Aging
To understand the importance of antioxidants, think about fruit salad! When you begin cutting fruit, especially apples, for your salad, what happens after 15 to 30 minutes? The apples start to brown. This is due to oxidation, as the oxygen in the air breaks down the cells in the apple. This process of oxidation happens to our bodies' cells as well.
But anyone who has sliced apples for a fruit salad will quickly tell you that all you need to do is sprinkle lemon juice over the cut apple, and you can prevent it from browning. If you dust it on right away, no browning will occur. If you wait a few minutes and then splash it on, the browning slows. In this case, the lemon juice is an antioxidant. Like lemon is an antioxidant to apples, the foods that we eat that are rich in antioxidants help the cells in our own bodies from oxidizing, and this helps promote healthy aging.
So, antioxidants are nutrients in the foods we eat that can forestall or slow the oxidation to our bodies' cells. When our cells use oxygen, they produce damaging free radicals, and those free radicals are the cause of damage. Antioxidants can prevent or repair damage caused during this process. Scientifically speaking, when a molecule of oxygen becomes charged, it "steals" electrons from neighboring molecules, including our own DNA. So if we can clean up these charged particles, we can slow the degenerative effects in our bodies.
The next logical question is "what types of health conditions are caused by oxidation?" And that's a good one. Several of the big ones, including heart disease, cancer, and diabetes are all caused by oxidation to some extent.
Antioxidants are found in many foods that we eat, but as a rule of thumb, the darker or more saturated the color a food is, the more antioxidants present in that food. There is no known food in existence that has anywhere near the concentration of antioxidants as the acai berry.
A Note from Product Researcher
Dear Hunter,
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